- Aphrodisiac Tea
- Black Tea
- Blooming Tea
- Chinese Tea
- Cooking with Tea
- Darjeeling Tea
- Dessert Tea
- Discounts and Specials
- Dog Tea
- Free Tea
- Green Peace
- Green Tea
- Herbal Remedies
- Herbal Tea
- Iced Tea
- Japanese Tea
- Men's Health
- New Products
- Oolong Tea
- Party Time!
- Pu-erh Tea
- Reading Tea Leaves
- Rooibos Tea
- Tea and Beauty Tips
- Tea Art
- Tea Books
- Tea Cartoon
- Tea Cocktail
- Tea Condiments
- Tea Culture
- Loose Leaf Teas vs. Filter Bag Tea
- Will You Use Tea to Clean Your Home?
- What Is A Chai Wallah?
- What Is Pu-Erh?
- Types of Chinese Green Tea
- Tea Production - Top 5 Tea Producing Countries
- Coffee vs Tea - a Comparison Part I
- The Muse's Friend: Great Britain and Tea
- Interview with a Tea Teacher
- Ginger Tea: A Spicy and Healthy Remedy
- Top 5 health benefits of Rooibos
- Tea Journey - Israeli Tea
- Scents of the Alhambra
- Hawaian Garden Party Tea
- Memory Lane: Tea with Grandma
- Tea Shop Mysteries
- Munchies with Tea
- Porcelain (a primer in pretty)
- Teahouse Heaven
- Tea and Crafts Season!
- When the weather outside is frightful...
- Tea and Revolution
- Black History Month and Tea Rooms
- High Tea
- Peace Tea
- Painting with Hibiscus Tea
- Night Time Tea - Volume II
- Tea Time: Morning, noon and nighttime, too
- My Cup of Tea
- How to Host a Modern Tea Party
- A New Teaware Culture?
- How to Use Tea in Meditation
- By the Numbers: Tea & Travel in China
- Tips on Introducing Your Friends to Tea
- Tea Puns and Poetry
- A World of Possibili-teas!
- Creating memories, a journey through time
- How to make beautiful tea and food pairings - A culinary adventure
- 1st Stop - Yellow Mountain for Green Tea
- Make Time for Tea
- Tea for Me - Part One
- A moment of zen with a cup of tea
- Health benefits from caffeinated tea
- Chrysanthemum - The Golden Flower
- Make Your Own Genmai-cha Tea
- Teatime with friends
- The Health Benefits of Ginseng
- How to get a better cup of tea? A better teapot.
- A little tea shop in China
- World Tea Production Declines Drive Up Prices
- Tea Culture in China
- Tea Cups
- Tea Health
- Tea History
- Tea Incense
- Tea Party
- Tea Recipe
- Tea Shops
- Tea Spa
- Tea Steeping
- Tea Storage
- Tea Video
- White Tea
- Women's Health
Tea lovers don't need any introduction for loose leaf tea. For beginners though, it might feel the same as normal (commercial-grade filter bag) tea, but just not brewed in tea bags. Some might wonder, what difference does that make? Let me tell you now - it actually DOES make a huge difference.
You’re probably thinking good tea is best drank than used to clean boring old windows and floors. Can’t argue with that!
But when I found out that tea can actually be used to keep your house clean, I couldn’t help but feel a greater reverence for this drink. It’s like the gift that keeps on giving! Somehow, it always fits into our daily lives, even in the most mundane possible way.
I took a trip to North India some years ago and I heard the word “wallah” more often than I thought was necessary. "Wallah" sounded like our local word for "nothing", which is "wala" (accent at the end of the word). You can see why it made me curious. I asked a local what it actually meant. All he said was, “wallah” means, ‘someone who does something’.
That was... vague.
But it satiated my curiosity anyway. So much so in fact, that it got me into the habit of using the word whenever I chat up locals. We would always get to the point of the conversation where I have to tell them all the Hindi words I knew. I'd usually say, "wallah wallah". ("Wallah" = nothing in my language. Get it?) Most people would simply smile politely, but one man actually did a rap that included the phrases, “pita wallah”, “chai wallah”, “[insert Hindi word here] wallah”. We all had a good laugh about it.
Pu-erh or Pu’er tea has become a household name in weight loss and cholesterol control ever since the ubiquitous Dr. Oz named it as one of THE best teas for weight loss. Ever.
Whether this is true or not, one thing we all agree with is how awesome Pu-erh is. Seriously, there’s nothing like a good cup of this awesome dark drink with which to start the morning!
So where does this tea come from?
It is perhaps safe to say that one of the most famous, if not the most famous tea type is green tea. Aiming to validate the benefits of green tea has been the topic of many scientific endeavors over the past years. But regardless the results, people have continued to patronize green tea for both the purpose of health and pleasure.
Tea, being one of the world's most loved beverages, is not only full of healthy benefits but also of rich history. From its early beginnings sometime in the 2737 BC in China, tea has traveled a long and rich journey before earning the hearts of millions of people in the world.
Both coffee and tea are among the most popular drinks in the world. For all other reasons, these two have always been favored by people from different countries, different races. Science and research kept on telling us over and over the benefits of each but none could really point out which of the two is say, better. This will be a series of short articles on comparing coffee vs tea, discussing their origins, composition, health benefits and other useful information that might help us determine which really is the one.
As the eyes of the world turn toward London and the city fills with athletes and visitors from all corners of the globe, I can't help but turn to thinking about one of my favorite aspects of British culture: their intense, often parodied love of tea. While often seen as a stereotypical hallmark of the way in which the world views Britain, the unassuming drink and the UK's love for it has played a big role in history. It's estimated that approximately 165 million cups of tea are drunk daily in the UK, but what are the origins of this drink in the countries? How did it find its way past the White Cliffs of Dover?
Ms. Cymantia Tomlinson recently taught a course called "A Tea Experience, Jamaican Style". Students who took this course learned about the healing properties of various bush teas and created their own signature blends using exotic spices and organic ingredients. They were also able to sample delectable Jamaican desserts as part of the experience.
I was not able to attend, but Ms. Tomlinson was kind enough to let me interview her and share her passion for tea with all of you. Enjoy our conversation!
Q. You recently conducted a course called "A Tea Experience, Jamaican Style". What made you want to teach this course?
The smell of ginger tea has defined my college career. Living and socializing mainly with international students from China in my time as a college student, I've gotten used to the sharp smell and spicy taste of the tea that really isn't strictly a tea. While this drink obviously isn't like more traditional teas in that it's made from a root rather than tea leaves, I feel it's a must try for anyone who enjoys tea. According to Chinese folklore, the tea is good for coughing and colds, as it has a "warm" property. In China, the tea is usually made by boiling peeled ginger root and can have brown sugar added to it according to preference.
Rooibos, or Red Bush in Aficans, is rapidly growing in popularity throughout the world due to it's great taste and the amazing health benefits. The source of Rooibos tea (Aspalathus linearis) is a native of the Western Cape of South Africa. The needles of this shrub turn red when when fermented, and the brewed needles were first drank by the native Khoi people of the Cape.
The Khoi's magic cup of tea is no longer a secret. There is currently a boom in the popularity of Rooibos that is spreading around the world. This naturally caffeine-free cup is most popular in Germany, the UK, the US and Japan with more than 15,000 tons of Rooibos leaves brewed each year.
If you're a regular reader of this tea blog, the past month's posts have taken you to Spain, Hawaii, Britain, and my grandparents' dining room table. Next up: Israel.
I spent several months living and traveling in Israel last year. and I came home hooked on Middle Eastern favorites like just-baked pita, falafel (deep-fried balls of mashed chickpeas, usually served
with hummus), and halvah (a melt-in-your-mouth sesame candy). But if there's one thing that can transport me to that foreign place in the blink of an eye, it's the tea that I drank almost daily: Rooibos with cinnamon and vanilla.
For many of us, food triggers an equal sensation and stimulation in the brain (memories and emotions), as it does in the mouth (think taste bud party). It's this sensation that companies like Dove chocolates, for example, use in adverts to exploit our determination to stick to that New Year's Resolution. (Remember those?). But more specifically, remember this? Dove Moments. One google search alerted me to this: "Chocolate won't let you down. Love, Dove".
Here in Southeastern Pennsylvania, the Philadelphia International Flower Show’s one of the big social events of the year and the largest harbinger of spring. This year’s theme was Hawaiian. Think leis, orchids, and hibiscus. Also think many judging categories and the crowds befitting the largest indoor exhibition in the world. So, when my husband and I discovered that the Pa Horticultural Society was offering a garden tea in a converted conference room away from the bustle of the crowds, we leaped.
When a cowboy sidles up to a bar, he seldom orders a bubblegum-pink martini. Cinderella probably didn't chug beers at the prince's ball. Why not? Because many people believe that what you choose to drink says something about you. So what's your tea saying?
Truth is, I don't know. There's something oddly open-ended about a cup of tea, which can really suit anyone from sweet elderly folks to high-powered CEOs, from kiddos in shiny dress shoes to dirt-smeared laborers - and from john Wayne to a Disney princess. Though all true teas (but not tisanes) come from the same plant (Camellia sinensis), different leaf treatments and handling yield brews that range from the Zen of a fine green tea like Jasmine Pearls to the imagined classicism of Vanilla Creme Earl Grey.
Tastes and smells have the power to transport us to other times and places. Maybe the smell of the ocean brings you back to childhood vacations, the scent of pine trees conjures up Christmas, or one bite of a melted s'more has you looking for the nearest sleeping bag to snuggle up in. Of course, tea can do this for us too, and your trip down memory lane is as easy as boiling a pot of water.
As a librarian and an avid book collector, I often carry a mug of tea to my reading corner. Usually, I choose to drink Darjeeling or Irish Breakfast tea, but sometimes I enjoy matching my tea to the book. That’s really easy to do when reading the charming Tea Shop Mysteries by Laura Childs. Series heroine, Theodosia Browning, is a marketing whiz who left her advertising agency career to open the Indigo Tea Shop in the historic district of Charleston, South Carolina. Theodosia frequently finds herself tracking murderers after catering Charleston society events. Her master tea blender Drayton Conneley and baker Haley Parker also assist in her sleuthing. Detective Burt Tidwell deplores Theodosia’s risk taking but also frequently enjoys discussing the latest case and partaking of the Indigo Tea Shops offerings.
What could be better than tea, than some yummies to go along with it!
When I went on a university trip to London, that was when I was introduced to proper English tea. Earl Grey with cream, or with lemon, but not at the same time. And I discovered tea biscuits. Oh I ate many McVities Rich Tea Biscuits.
One of the charms of tea drinking is the accessories, most common of which is the teacup. When we think of tea service we usually think of china or silver. Generally, when we use the term "china" in modern terms, we are referring to any type of ceramic dinnerware. As the name suggests, china was originally used to reference ceramics from China. The term has since broadened over the centuries.
One of my versions of heaven is a quiet room, homey, with an endless supply of books and an on-demand selection of perfectly-brewed teas. (Since it's heaven, I'll request some tasty snacks, too.) So anytime I happen upon a teahouse, I seriously consider moving in. I recently enjoyed an hour in just such an idyllic spot.
It's winter, time for cold fingers, hot drinks, and cozy nights on the couch under a blanket. Winter is a perfect time to reconnect with domestic crafts, or learn a new one while enjoying a hot cup of tea.
I learned to crochet during a snowstorm. My older sister was visiting and my entertainment value plummeted when we got stuck inside while 8 inches of snow piled up outside. I made a pot of hibiscus tea and fretted about the plow schedule for the neighborhood. My sister, undaunted, pulled out her hooks, a skein of yarn and set me to work creating a single chain. When I had made one hundred chains, she directed me to rip it out and do it again until my fingers memorized how to make the stitch. In one night, we finished off two pots of tea and I had nothing to show for my work but sore fingers and wrinkly yarn. In two days, I made a scarf.
... then tea and scones are absolutely delightful!
Raise your cups to an act of winter whimsy: the tea party. In attendance were two children (at heart) and two teddy bears. In the oven, a batch of maple-cinnamon scones. In our cups, well, tea of course - in fact, thee kinds were consumed over the
When you think of your history textbook from high school, you think back on wars, bloodshed, gunpowder... and tea? Tea has been part of revolutionary movements in politics and has caused several wars over the past few centuries.
Despite its relaxing properties, tea has caused some of the largest and most widely studied conflicts in the world.
Tea rooms gained popularity in the United States at the turn of the 20th century. Tea rooms were the purview of women, staffed by women, run by women, and frequently owned by women. Tea rooms were not merely a means for women to gain financial independence and become players in the economy as business owners, they were a place for of various social classes women to interact without derision or the constraints of her class. NY Times, December 01, 1912.
What is High Tea exactly? Low Tea and High Tea are like small meals, almost like snacks, served with tea. Low tea, which gets its name from being served on a low table, like a garden table or coffee table, would be served somewhere between noon and 5 PM and hence sometimes goes by the name Afternoon Tea. High Tea is typically served around 5 - 6 PM and is a heartier snack, with meats, breads and of course tea. High Tea got it's name from being served on the dining table which was typically the tallest table in the house.
When it comes to your health, what's in your cup is a very important topic. The beverages that we take in on a day to day basis really add up and can take from or add to your life in a big way. If you're drinking 60g of sugar sodas, even if it's one a day, you'd better have a pretty good workout schedule or be blessed with a super high metabolism to keep that off your belt line. If you're having more than one soda per day, you are raising your risk of diabetes and heart disease.
On the other hand, enjoying a cup or more of tea a day can extend your life by helping eliminate cancer causing free radicals from your body. Drinking tea can also help promote healthy gums, skin, hair, weight loss.... the list goes on and on.
Tea is many a splendored thing! It's not just for drinking, or putting in your plants - what about tea painting? A lot of teas have amazing color, especially when they've steeped for a long time and are highly concentrated. Ever since I first tried it in Mexico last March, as it is a staple tea there, I've liked Hibiscus tea, but for more than just its taste. It makes the most beautiful, alluring, deep, blood red pigment. When I first noticed this I immediately wanted to stain everything with it, and played around with drips on a paper napkin. That being said, I've also dripped it on my pants by accident and that, too, was stained. So it's very powerful. The image to the right is what it looks like steeped for 20 minutes or so.
How is it that you enjoy your night time tea? Do you enjoy a cup of herbal in the quiet after the kids go to bed? Do you sip a cup during the nightly news? I take mine out to the front porch and sip my tea while I drink in the night. Listening to the night sounds of suburbia, Killdeers winging through the dark... Sometimes watching a bat fly in and out of the streetlight catchng insects.
Coffee's for mornings. Wine's for after 5pm. But any time can be tea time.
The variety of teas -- their origins, aromas and effects on the body and sense -- make tea the most versatile beverage on the planet. As I've mentioned in my previous post, I'm a promiscuous tea drinker -- I try everything once; twice if I like it. So to set each tea apart, I've discovered each tea has its corresponding time of day:
- For a morning caffeine jolt, I experiment with a variety of black teas for a solid wake-up call.
- For a non-caffeinated morning reboot, a spicy Rooibos tea does the trick.
For a long time, I thought of myself as a promiscous sort of tea drinker. I'd drink whatever was put in front of me, as long as it was in a nice teacup. Since that's not considered a dangerous type of promiscuity, I never questioned it much.
I suppose the root of that behavior stems from afternoon tea at college. Tea is a tradition at Vassar that's as old as the school itself. Young ladies would arrive to afternoon tea at the parlor in pearls and white gloves to sip tea and engage in modest, sophisticated conversation. Rumor has it that if they didn't have both pearls and gloves, they'd be sent back to their dorm rooms to fetch them. I beleive, at the time, afternoon tea was mandatory, though I could be mistaken. (Ask Jane Fonda. She'd know.)
In today's busy society, it seems like everyone wants more time with family and friends. And yet for many of us, hosting a dinner or even a lunch is daunting: there's the preparation, the cooking, the cleaning, the dishes -- oh, the dishes!
An afternoon tea can be a quick, painless way to host a get-together. All the host needs to do is brew tea, set out some snacks if desired, and enjoy the company!
Have you gone to a tea room lately? Of the many that I've been to or researched, they are all either English or Asian style. There's absolutely nothing wrong with that... but is this how you enjoy your tea? Do you always have your tea in a china cup and saucer... or from an Asian pot in a tea bowl? Or... do you have a favorite mug? I have many pots and many cups, mostly without saucers and many mugs (I use a mug in the mornings)... I tend to marry pots I like with cups and creamer/sugar sets that don't match the pot perfectly, to make my own tea sets.
Meditation is being proclaimed by magazines, medical journals, and adherents everywhere as the Next Big Thing: a cure for stress, for headaches, for pain, even for obesity. While I'm not personally in a position to make any huge claims about meditation's efficacy as a cure for any ailment, I can certainly say that it has helped me achieve and maintain a sense of balance in my own hectic life.
I'm a travel junkie with few immediate plans to change that. As I yearn for the rush of my next adventure, Spain!, websites focused on travel appease my cravings. As so, The Matador Network has given me the inspiration that I'm adopting here. In the name of tea and travel, I've taken a spin on their weekly "By the Numbers" blog offering and curtailed it for you.
Not many of my friends drink tea. I think it must be a generational thing - we were brought up to eat cereal in the morning and dash out the door. Who has time for tea? Well, to help introduce your friends to the world of healthy and delicious tea, there are a few things I have learned to do.
1) Fun Coffee Shop Options: When you and your friend are in a Starbuck's (or Peet's, etc), have them try a hot Chai Tea Latte. This is a personal favorite of mine, especially on a cold day, because it's so warm and spicy. On a hot day, Green Tea Frappuccinos (AKA Freddos), or Iced Green Tea Lemonades are extremely refreshing, and lighter than an iced coffee. Even though these beverages aren't very healthy, at least your friend will get a taste of the delicious potentials of tea.
I read this joke today: What is the tea leaf's favorite form of literature? Poetea.
I was quiet, unchanged, laughless. It is a terrible joke, after all, and i was inspired to form this gem (and source of undue pride): Who is the tea leaf's favorite poet? Tea S. Eliot.
My first addition to the tiny world of tea humor spurred a hunt for classic T.S. Eliot verse concerning tea or tea leaves or cups, any semblance of tea culture in the influential work one of the most important English-language poets. I came to a few lines near the end of "Hysteria." The image Eliot presents is an elderly server spreading a cloth over a rusting green table.
Early on in my romance with tea, or looking at it now it was probably an inseparable facet of that budding love-story, it occurred to me that tea was one of those rare "universals" in our world. One that, with regard to the place of importance it holds across cultures, sits in the company of those other great tenets of humankind- love, anger, sorrow, birth, death... Wait, come again? How is it that tea might be equated to the strongest and most translatable of human experiences? Well, that's what this post is about.
Close your eyes. Lift up your cup of tea, and inhale the aroma. How do you feel? Does the scent of your tea trigger a memory for you? Is it a fond one? Scientists have found that scents, can in fact trigger memory. Scent is actually the strongest sense that triggers memory. So it's no wonder that every time I have a cup of the Jasmine Pearls from CTH, I am overwhelmed with peacefulness.
Twelve long years ago, I was pregnant with my first child. I was due anytime, and helping out in my parents cafe back home. As pregnant as I was, I spent a lot of time sitting in an old white rocking chair, in front of the bay windows in the cafe. I loved to sit there, watching the people go by, the snow drifting in the air. Sitting in the chair, my hand on my abundant belly, feeling hope, pride and nervous excitement.
Tea with scones or biscuits, a cup of tea at night or in the morning? These are all the typical ways we think of enjoying our tea. I have to admit that a cup of tea is something I didn't really think of enjoying outside of my daily routine. That was until I started reading the great articles on here, written by Ani. The recipes of delicious cuisines made with the finest California Tea House Teas were delicious to read about. Then it hit me! Everyone has heard of the everyday ways to enjoy tea. How about something a little adventurous? So I started researching. How can I incorporate tea into other times? We often pair wine with food, why not tea?
3, 2, 1---and the mountain was gone. A ball of mist swirled in a masking envelope. I looked on. This was the power of Huangshan or as English-speakers will better understand, Yellow Mountain.
And moments later, as if my murmurs had been heard, a single ray broke the swirl and the creamy jutting spires of stone dazzled. A natural muse, Hunagshan has served as the source of allure for countless traditional ink paintings and thousands of poems (20,000 to be exact, from the Tang to the Qing, 618-1912). Last counted in 2007, 15 million visited, but for more than just that.
We live in high stress environments. With jobs, school, families, social groups, the economy, bills to pay and your health to concentrate on, it's no wonder stress quickly becomes a typical part of the American adult life. Worries are amplified through constant noise from our many TV channels, limitless radio, the unending internet and ringing smartphones. Our days become so rapid that often, if we don't notice it, stress invades our minds and bodies and reeks some serious havoc. I'm beginning to get stressed just thinking about it!
Effects of stress on the body include, but are not limited to:
- Anger or Anxiety
- Restlessness or lack of focus
- Depression or social withdrawal
- Fatigue or sleep problems
- Muscle tension
- Chest pain
- Unhealthy eating habits
- Increased use of alcohol or tobacco
Do you want to lower your blood pressure, decrease feelings of anger and frustration, improve concentration, and boost confidence? Simple! proclaims the Mayo Clinic. Just relax.
Of course in our busy and chaotic society, this is often easier said than done. Relaxation gets just another slot on the to-do list and it's an easy task to skip since its neglect causes problems only for you, not for your employer, spouse, or kids.
But if you're reading this, you enjoy tea. So, how can you use your daily ritual of drinking tea to infuse your life with a little relaxation?
End of semesters can be very difficult, you have to say goodbye to new friends, colleagues, and thoughtful professors. Yesterday was my last day at my internship, where I was able to work with Chinese scholars and students. It was a wonderful experience not only to improve my resume, but I was also able to learn so much about a culture different from mine.
I was very accustomed to running out to the student bookstore and grabbing a large 60-cent pop, but the faint delicious smells from my co-workers cubicles drove me to ditch my soda habit and explore the world of tea. Initially, teatime was a great way to start a conversation, but it persisted into more, and changed my life for the healthier.
One of my favorite herbal teas is Chrysanthemum tea. This fragrant tea is reported to have many medicinal values in Traditional Chinese Medicine.
Most notably, within TCM, it is claimed that Chrysanthemum tea can help support the immune system, and help keep your body from getting sick. Studies suggest that chrysanthemums contain a high amount of B Carotene. This is converted to Vitamin A in the liver, which can help support the immune system. Drinking the tea is also claimed to have a cooling effect, reducing body temperatures during a fever and soothing a sore throat.
In researching this article, I came across the following legend regarding the origin of Genmai-cha:
In feudal Japan, there was a servent named Genmai. One day he was serving his master, a samurai lord, some tea. As he served the tea, some grains of rice fell out of his pocket and into the tea. His master, furious at him for ruining the tea, executed him on the spot. The samurai lord decided to drink the tea anyway and loved the flavor that the rice added to the tea. He ordered that his tea be served that way every day from then on and called the tea Genmai-cha in honor of it's accidental creator.
Does tea bring you and your friends or loved ones together? Do you have any special places you like to go, or make teatime an event?
I do. I love to call up my friends and plan an evening at a local hookah parlor where they also have a wide selection of organic loose-leaf teas. I know smoking tobacco is not good for you, but we see no harm in sharing one hookah once in a while.
In Traditional Chinese medicine, Ginseng is one of the most used herbs. It is sometimes called an adaptogenic herb, meaning that it is claimed to be one of the best herbs for returning the body to perfect balance. it can be used by itself or in a mixture with other medicinal herbs.
Results in the clinical studies seem to vary widely. Some attribute this to there being several different types of ginseng and the various studies don't always use the same quality of the herb. When taken by itself, studies have found that ginseng has some anticarcinogenic and antioxident properties....
Before leaving China, I knew I had to get one; a proper tea set, complete with a teapot, cups to share and a beautiful glaze. After all, that’s what’s important, right? I wanted a teapot as brilliant as the tea inside.
And that’s what I thought was most important, or rather, the only element important when purchasing a tea set—the look, design and feel it resonates. Important, true, but to be the only detail, well, that was my novice mistake, no doubt
As an introduction to myself, being a new writer to this blog, I would like to write about one of my favorite memories involving tea. In 2006, I was living near Guilin, China as a volunteer English teacher at a boarding school outside the city. The other teachers and I would often spend our weekends in either Guilin or the amazing nearby town of Yanghuo. This particular occasion we were in Guilin, Yangshuo is a story for another day.
Guilin and the surrounding areas are a popular destination for vacationers, both Chinese and foreigners alike. The countryside is among the most beautiful in the world. (See picture)
The state of the global economy could be compared to a roller-coaster. Because:
- there are a lot of unexpected twists and turns that you can never really prepare for,
- sometimes there is even the mind-boggling loop-de-loop that leaves you suspended,
- and then there’s always that shocking drop where all you can do is hold on for dear life.
More recently, one of the frequent passengers of this economic rollercoaster has been the tea industry and it’s consumers.
In China, there are seven daily necessities: firewood, rice, oil, salt, sauce, vinegar and, yes, you guessed it, tea! The tea culture in China is a vital part of Chinese history and its culture. China’s tea culture differs from that of other countries such as America or even Europe.
I’ve seen your avid tea drinkers—you know, the ones who routinely set up shop in cafés like Starbucks and gulp their tea while typing on their laptops.