Cool and Delicious Apricot Chai Milkshake

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As I sit typing this blog post, it is 114 degrees Fahrenheit outside my front door. Needless to say, it is hot and, with most of the United States experiencing high temperatures as well, it may just be time to find a tea related remedy for this problem. I have a solution from in the form of an easy to make Apricot Chai Tea Milkshake recipe that only takes about 10 minutes to prepare.

chai tea milkshake

What you'll need:

Interview with a Tea Teacher

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Ms. Cymantia Tomlinson recently taught a course called "A Tea Experience, Jamaican Style". Students who took this course learned about the healing properties of various bush teas and created their own signature blends using exotic spices and organic ingredients. They were also able to sample delectable Jamaican desserts as part of the experience.

I was not able to attend, but Ms. Tomlinson was kind enough to let me interview her and share her passion for tea with all of you. Enjoy our conversation!

Jamaican style tea cup - Ms. Cymantia TomlinsonQ. You recently conducted a course called "A Tea Experience, Jamaican Style". What made you want to teach this course?

Ginger Tea: A Spicy and Healthy Remedy

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The smell of ginger tea has defined my college career. Living and socializing mainly with international students from China in my time as a college student, I've gotten used to the sharp smell and spicy taste of the tea that really isn't strictly a tea. While this drink obviously isn't like more traditional teas in that it's made from a root rather than tea leaves, I feel it's a must try for anyone who enjoys tea. According to Chinese folklore, the tea is good for coughing and colds, as it has a "warm" property. In China, the tea is usually made by boiling peeled ginger root and can have brown sugar added to it according to preference.

Sinless Strawberry Palmer

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This is a delicious and unique ice tea that I made recently when I found my self with a lot of extra strawberries! If you prefer a little more "Sin", add a splash of rum.Sinless Strawberry Palmer Tea Recipe

INGREDIENTS:

1/2 c. Domino Light Stevia Blend. If you're using sugar, use a full cup, if you use honey, 3/4 cup. I don't recommend using pure Stevia for this drink.

4 Lemons

Hawaian Garden Party Tea

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Flower Show Tea 2012

Here in Southeastern Pennsylvania, the Philadelphia International Flower Show’s one of the big social events of the year and the largest harbinger of spring. This year’s theme was Hawaiian. Think leis, orchids, and hibiscus. Also think many judging categories and the crowds befitting the largest indoor exhibition in the world. So, when my husband and I discovered that the Pa Horticultural Society was offering a garden tea in a converted conference room away from the bustle of the crowds, we leaped.

Going Green (and Pink)

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I'm not proud to admit it, but though I consider myself a tea lover, I've never been a fan of green tea. I'd love to get a dose of green tea's healthy antioxidants, like the EGCG I profiled in a previous post, which can fend off cancer and Alzheimer's. I like green vegetables, green lights, and the green movement to save our beautiful planet - and yet, somehow, green tea left me cold.
pomegranate tea

Munchies with Tea

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photo-43

What could be better than tea, than some yummies to go along with it!

When I went on a university trip to London, that was when I was introduced to proper English tea. Earl Grey with cream, or with lemon, but not at the same time. And I discovered tea biscuits. Oh I ate many McVities Rich Tea Biscuits.

Pondering Polar Pekoe?

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Iced tea is too pure and natural a creation not to have been invented as soon as tea, ice, and hot weather crossed paths.” ~John Egerton

Most of us are familiar with at least some of the benefits of tea. It’s delicious; it’s high in antioxidants, and a great way to calm the mind and spirit. It’s soothing on a cold winter’s night, and as Richard Blechynden learned many years ago in Saint Louis, refreshing on a summer day.

When the weather outside is frightful...

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... then tea and scones are absolutely delightful!

Raise your cups to an act of winter whimsy: the tea party. In attendance were two children (at heart) and two teddy bears. In the oven, a batch of maple-cinnamon scones. In our cups, well, tea of course - in fact, thee kinds were consumed over the

cold weather tea party

Perfecting the Hot Toddy

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Hot Toddy Tea

Brrr! It's getting cold here in NJ, and I have been retreating to my fall favorites to keep warm: fires, blankets, mulled cider, and hot toddies! I first experienced a hot toddy as a child when I was sick with a sore throat or when I came in freezing from playing out in the snow. My mom presented me with this, at the time, extremely potent concoction that was overwhelming to sip but definitely took the cold edge off. Since then, I've actually come to enjoy this hot tea recipe in the fall and winter because it warms you from the inside out, and so I have adapted my own versions to my particular tastes.

My Cup of Tea

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For a long time, I thought of myself as a promiscous sort of tea drinker. I'd drink whatever was put in front of me, as long as it was in a nice teacup. Since that's not considered a dangerous type of promiscuity, I never questioned it much.

I suppose the root of that behavior stems from afternoon tea at college. Tea is a tradition at Vassar that's as old as the school itself. Young ladies would arrive to afternoon tea at the parlor in pearls and white gloves to sip tea and engage in modest, sophisticated conversation. Rumor has it that if they didn't have both pearls and gloves, they'd be sent back to their dorm rooms to fetch them. I beleive, at the time, afternoon tea was mandatory, though I could be mistaken. (Ask Jane Fonda. She'd know.)

Non-Dairy Creamers for Tea

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It's a hard life, spending mornings as a tea-taster

As dairy-free alternatives to milk become increasingly popular, more and more tea aficianados are curious about adding these products to tea.

As a lactose-free tea-lover myeslf, I took a few hours this morning to experiment with various non-dairy milks in tea.

I tried Almond Breeze unsweetened original, unsweetened vanilla, and sweetened vanilla almond milks in black tea. The unsweetened original and unsweetened vanilla almond milk did very little to cut the astringency of the tea, but the sweetened vanilla almond milk tasted almost identical to vanilla cow's milk. The texture was also very smooth and creamy.