- Aphrodisiac Tea
- Black Tea
- Blooming Tea
- Chinese Tea
- Cooking with Tea
- Darjeeling Tea
- Dessert Tea
- Discounts and Specials
- Dog Tea
- Free Tea
- Green Peace
- Green Tea
- Herbal Remedies
- Herbal Tea
- Iced Tea
- Japanese Tea
- Men's Health
- New Products
- Oolong Tea
- Quality Teas that Improve Your Health
- Recent Study on Weight Loss and Tea
- Cooking Scallops with Loose Leaf Oolong Tea
- Spice Up Your Dishes With Tea Rubs
- Smoking Meat with Tea
- Tips on Preparing Tea
- Cure Boils With Tea
- Coffee Leaf Tea - A Unique Brew
- Does Tea Really Cause Kidney Stones?
- Fluoride Contents of Tea and How Tea Quality Makes All The Difference
- The Truth About The Effects of Tea on Iron Absorption
- Health Benefits of Coffee and Tea - Drinks Compared III
- Make Your Own Tea Infused Butter
- Night Time Tea - Volume II
- Tea and Skin Care: What Variety Works Best?
- The Caffeine Equation.
- Catechins can help you find success in healthy eating
- Bargaining for tea in Shanghai
- Taste the Magic of Oooo-La- Oolong Tea!
- Father's Day Tea Flight
- Party Time!
- Pu-erh Tea
- Reading Tea Leaves
- Rooibos Tea
- Tea and Beauty Tips
- Tea Art
- Tea Books
- Tea Cartoon
- Tea Cocktail
- Tea Condiments
- Tea Culture
- Tea Cups
- Tea Health
- Tea History
- Tea Incense
- Tea Party
- Tea Recipe
- Tea Shops
- Tea Spa
- Tea Steeping
- Tea Storage
- Tea Video
- White Tea
- Women's Health
Have you ever wondered why a lot of people love waking up to a nicely prepared tea in the mornings — during winters and even on a hot summer day?
We all know tea is a wonderful natural beverage with a ton of health benefits. But it’s just so awesome in the mornings because tea works like coffee. All teas have caffeine and thiamine, elements that improve alertness. Who wouldn’t want such a nutrition-packed morning pick-me-upper?
There have been numerous studies backing up claims of the benefits of tea for health. And recently, additional research from the American Journal of Clinical Nutrition (AJCN) has further supported that tea could benefit our health. In this recent study, the researchers have focused on the effects of tea on weight loss, cancer and cardiovascular risk, bone strength and attention and focus.
For now, we'll discuss how tea could help with weight loss.
It has been a while since we discussed an article involving loose leaf tea for cooking. This time, we'll make use of Oolong tea leaves and how it adds a delicate twist to one of our favorite seafood - the scallops.
This recipe is basically about using a loose leaf Oolong as coating for our scallops. Oolong tea gives it an added flavor.
It is always nice to have some cooking freedom - to experiment that is, and then end up with delicious meal to enjoy. For us tea lovers, it is great to know that there are actually plenty of ways to use tea to add twists on our favorite dish.
Over the last two articles, we've discussed how tea could work as a meat tenderizer and as a medium for smoking meat. In this blog post, we'll make a few tea-based rubs that will surely surprise our taste buds.
Basic Tea Rub:
This might be, perhaps the simplest way to make a tea rub. This best suits steak and pork chop, though it could be used for other dishes as well.
Are you fond of smoking meat? Have you been experimenting with different wood to get that new twist in flavor? Well if you want to get great, exotic and really interesting taste, try using loose-leaf tea.
Smoking with tea is not really something new, but not all people know that this is a great alternative. This process of using tea has long been used in Chinese cuisine to get really delicate flavors. Now if this process is quite new to you, then here are some tea smoking prep and tips that you might want to use.
To start, secure the following:
Tea, being one of the world's most favorite drinks, is loved by people because of its exquisite taste. While it is indeed true that tea offers the body countless health benefits, it is still the taste that established a solid following from generations to generations. With that being said, the quality of tea becomes of utmost importance. Not only because premium tea extracts the most healthy contents, but because it also brings out the finest taste.
It is therefore necessary to properly steep your tea in order to get the best brew possible. It would be a waste not to make the most out of your premium loose leaf tea.
For a while now, we have been discussing a lot about the beauty benefits of tea. So far, we could see that tea could help us in a number of ways, from head to skin - but mind you, we're not done yet.
But before we proceed on that particular topic, there are some noteworthy tips that you all should know.
Both tea and coffee have been the world's second most favorite drink after to water. Most tea and coffee enthusiasts can hardly choose which among these two drinks is better, but now to perhaps settle this dilemma, a coffee leaf tea has been discovered.
The researchers of this so-called "coffee leaf tea" - the Royal Botanic Gardens in Kew, London and the Joint Research Unit for Crop Diversity, Adaptation and Development in Montpellier made a rare tea out of coffee leaves and claims that this is healthier than both drinks.
With a wide number of health benefits and soothing effects, it's not a surprise that the world continues to enjoy tea from generations to generations. But as years go by, people began to speculate several health disadvantages that could potentially be associated by drinking tea. And one of these disadvantages is that it might cause kidney stones.
What is a kidney stone?
With tea providing us a huge number of diverse health benefits, there are still those who remain skeptical as to how healthy tea is for their bodies. And given the widespread rumors as to the so-called drawbacks of tea, I find it important to tackle some of them and somehow show that tea is nothing less than a healthy drink.
We've already discussed the iron absorption effects of tea on food and drinks. Now we'll have to tackle the amount of fluoride in tea, which, some people thought to be alarming.
What is fluoride?
It has been told that drinking tea may have iron-inhibiting effects in the body. And because of that, some people have been avoiding tea. But little do we know that the iron absorption effects of tea are minimal, because it only affects nonheme iron, and it's not necessary to stop consumption in the fear of being iron deficient.
I am particularly keen on topics regarding coffee and tea. I am a fan of both, but my curiosity led me to do my own research. In the end, it actually helped me come up with a comprehensive generalization and of course a more favored drink. If you are as curious as I am, or just want to learn bits of information, please read on.
I will admit that cooking for me personally can be a challenge. I'm more likely to blow something up, set something on fire, or burn whatever I'm trying to bake to a crisp than I am to actually produce something edible. However, something I've been dying to try involves our favorite thing on this website: tea. Baking with tea can be a challenge, especially if you're inept when it comes to cooking like me. However, the finished product could yield a delicious, tea infused treat with a vibrant flavor and a lovely taste.
One of my favorite blogs, Cupcake Project, luckily has posted a guide to getting the right flavor and the right intensity in your tea dessert.
How is it that you enjoy your night time tea? Do you enjoy a cup of herbal in the quiet after the kids go to bed? Do you sip a cup during the nightly news? I take mine out to the front porch and sip my tea while I drink in the night. Listening to the night sounds of suburbia, Killdeers winging through the dark... Sometimes watching a bat fly in and out of the streetlight catchng insects.
For my "maiden post" I thought I would tell you a bit about how I got here. I got my love for tea and all things tea from my mom. She, of course, gave me my first tea set... It was a child's set made of China, with beautiful yellow roses and gold trim. Tea parties were among the few girlie things I did as a child. I have two older brothers and was a bit (understatement) of a tom boy. I still have some of the pieces from my childhood sets, but most were broken... I retain the pieces like fragments of those memories.
Women have used teas to improve their complexions for centuries and beauty consumers of today are no different. Studies have credited tea with a relieving such skin conditions as acne and rosacea, and helping to protect against ultraviolet rays which cause wrinkles and skin cancer. One study actually credits tea with rejuvenating the skin! 1 Currently, there is a vast array of products containing tea on the market ranging from cleansers to creams. Although the tea most commonly associated with skin care is green tea, researchers have found that white, rooibos, oolong and black all offer positive benefits to skin.
White, green, oolong and black tea come from the Camellia sinensis plant, the difference being the length of fermentation. Rooibus tea hails from the Asplathus linearis which native to South Africa . Regardless of the variety or plant of origin, each of these teas contain powerful antioxidents and have been found to be equally beneficial to skin health.2
Sometimes, I just need it. Caffeine.Without it, at times, I’m fearfully rendered a cranky monster or a walking zombie; it’s not a pretty picture
As an addict in the first phase (I will eagerly admit it)—I’ve put together a guide to tea’s best adrenalin suppliers to de-crank anyone. Caffeine-addicts unite! (I know, I’ve got to work on that slogan…)
Who doesn't wish they looked like someone else at one point in their life? Or that they could have their high school waist forever?
Even though I am only in my 20s, I already feel my metabolism quickly slowing down and my six pack abs from my previous soccer years adjust to a more flabby feel. While I'm not huge into diets, I do like to stay healthy and I am looking to TONE TONE TONE what my mama gave me.
One of my biggest challenges in the fight in staying healthy and fit, is the ever tempting second-helpings of my favorite thing — carbs!
No one will scold you for having second helpings of vegetables (no, fries do not count) and fruit, but when it comes to startches like pasta, it's hard for me to say no.
As the tea puffed its warning steam, the host of the teahouse urged me to drink up. I was in the Old Town of Shanghai and after market hunting and bargaining I needed a good wake up. Tea.
Old Town is a reminder, albeit kitschy, of the bustling financial city’s older glamour and simpler times. Dragons decorate ornate black and white buildings, red lanterns populate the area like tourists and truly nothing is more relaxing to escape the preying hawkers than to sit for a spell and watch some tea seep.
So, after the requested gift of Jasmine, I asked, what is the best?
Just in time for Father's Day!
Say, "Thank you Dad!" with a tea flight made just for Dad. Skip the tie and scotch. This year give Dad a healthy, delicious gift of gourmet loose leaf tea. The Father's Day Tea Flight includes:
- Gunpowder green tea which helps prevent cancer, lowers cholesterol levels and promotes weight loss.
- Golden Monkey Paw black tea, one of Will's favorite black teas with a smooth malty taste. Black tea reduces stress and the signs of aging.