Caribbean Cream

mood: N/A    |    avg rating: 5 |    reviews: 8

Inspired by the frozen yogurt craze that started in Southern California and is quickly spreading across the US, Caribbean Cream is a delicious, cream blend of rare Chinese white teas, preserved papaya and pineapple and fresh yogurt pieces.  This one is excellent hot or on ice.  This is Ani's favorite! 

Use 1 heaping tablespoon per cup of just under boiling (steaming) filtered or spring water and steep for 2 to 3 minutes.