Hot, spicy chocolate... need we say more? Here's the more: cocoa kernels, natural cinnamon sticks, chicory root pieces, cardamom blooms, fresh-cut ginger root, cloves, pink peppers, and coconut preserves. Perfect with milk and sugar.
Use 1 heaping tablespoon of Chocolate Chai for each cup of boiling spring water and steep for 7-10 minutes. This tea is good hot or on ice. Naturally caffeine free.
