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Gingerbread Tea: For Your Holidays; For Your Health

Gingerbread Chai TeaChristmas is drawing near and a crisp chill is in the air as we all plan our holiday shopping lists. I was fortunate enough to get to sample one of the gifts I will be sending to many people on my ‘nice’ list this year: Gingerbread Chai Tea. Not only is this blend, which is a subtly spicy combination of Rooibos tea leaves, ginger, lemongrass, vanilla and cinnamon, incredibly tasty, but it’s also very healthful. 

Ginger has long had a reputation for naturally easing gastrointestinal distress (source), but many people do not realize that ginger is also a potent anti-inflammatory, may fight cancer, and boosts the immune system (source).  Ginger also contains a large amount of such vital nutrients as potassium, copper, magnesium, and vitamin B6 (source).

This tea is caffeine-free, which makes it perfect for pregnant women and nursing moms, as well as anyone who has to be up early for work! It has a wonderful complex, slightly sweet, spicy taste when brewed by itself; add sweetener and milk, and it tastes like a quite sweet, slightly spicy cookie! It has an excellent, warm aroma, reminiscent of gingerbread houses and Christmases past, while brewing; it would provide the perfect ambiance for any holiday party!

Gingerbread tea — in addition to tasting like an indulgent dessert — has many benefits and is a wonderful choice for this holiday season!

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