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Tea isn’t just for drinking, it’s for eating too. If you’re a fan of food and tea, you’ve probably heard, tasted, or cooked food with tea on it. Tea can kick any plain ol’ food into a gourmet treat that will surely leave an impression on your family and dinner guests.

 

Want to try it yourself? Here are 5 things you can do with tea to make the food for your next dinner party more interesting:

 

It's almost St. Patrick's Day! You know how we celebrate St. Patrick's Day here at California Tea House? By having a store-wide sale, that's how! Use the promo code below when making your purchase to get a generous discount!

 

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Because everybody's Irish on St. Patrick's day! (Always be informed on promos and discounts by signing up for our newsletter!)

Pu Erh Tea Aids in Weight Loss, Real or Not Real?

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Okay, let me get this straight:

THERE IS NO SUCH THING AS A MAGIC TEA THAT COULD INSTANTLY BURN, MELT, AND DISSOLVE THE AMOUNT OF FAT IN YOUR BODY.

There. I said it.

If you came here looking for a magic potion to weight loss woes, you’d be sorely disappointed. Honestly, you’d get a much better chance at finding a leprechaun riding a unicorn over a rainbow than obtaining a magical solution to losing weight. Anyone who promises to give you a drink that could burn or melt all your fat away is lying. Tea is not the end-all and be-all of weight loss.

How to Make Iced Tea from Loose Leaf

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Loose leaf tea isn’t a very popular option among people because, well, tea bags are just a lot more convenient aren’t they? But for tea lovers like you and me, there’s no other choice out there but loose leaf. It’s fresher, it has higher quality, and it just tastes better. You get more of the tea’s antioxidants from this form too!

Marie Antoinette's Blooming Tea

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Blooming tea or flowering tea are absolutely fascinating. It’s a bundle of dried tea leaves wrapped around dried flowers. When steeped, it blooms into a beautiful bouquet at the bottom of your pot or cup. Watching it never ceases to amaze me. It’s like a time lapse of a bud growing into a full blown flower.