Cooking Scallops with Loose Leaf Oolong Tea

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oolong tea coating for scallopsIt has been a while since we discussed an article involving loose leaf tea for cooking. This time, we'll make use of Oolong tea leaves and how it adds a delicate twist to one of our favorite seafood - the scallops.

This recipe is basically about using a loose leaf Oolong as coating for our scallops. Oolong tea gives it an added flavor.

Ingredients:

Children's Tea Party Tips

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CHILDREN'S TEA PARTYThrowing a children's tea party isn't just about fun and playtime. This is in fact, one of the best ways to introduce healthy tea drinking to kids. So if you are planning to give your child a bash or if you're up for a simple bonding time, then why not go for a tea party?

Gone were the days when a children's tea party is all about plastic tea cups and stuffed toys. With your guidance, you can make this experience a happy reality for the kids. Here are some simple tips to make sure the fun never spoils:

  1. Set the time and venue. Like any other events, setting the 'where' and the 'when' is the first step. With this in place, planning the flow becomes easier.

Spice Up Your Dishes With Tea Rubs

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tea rubIt is always nice to have some cooking freedom - to experiment that is, and then end up with delicious meal to enjoy. For us tea lovers, it is great to know that there are actually plenty of ways to use tea to add twists on our favorite dish.

Over the last two articles, we've discussed how tea could work as a meat tenderizer and as a medium for smoking meat. In this blog post, we'll make a few tea-based rubs that will surely surprise our taste buds.

Basic Tea Rub:

This might be, perhaps the simplest way to make a tea rub. This best suits steak and pork chop, though it could be used for other dishes as well.

Tenderize Meat With Tea

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tenderize meat with teaIn the previous article, we've discussed how smoking meat with tea could bring our excellent and diverse flavors. To add up to the topic, we'll talk on getting tender meat cuts that simply melts in the mouth using of course, no other than tea - specifically black tea.

The best thing about this procedure is that it is easy to follow and is very doable. Just prepare your loose leaf black tea and we're all set to go.

Ingredients:

Smoking Meat with Tea

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Are you fond of smoking meat? Have you been experimenting with different wood to get that new twist in flavor? Well if you want to get great, exotic and really interesting taste, try using loose-leaf tea.

Smoking with tea is not really something new, but not all people know that this is a great alternative. This process of using tea has long been used in Chinese cuisine to get really delicate flavors. Now if this process is quite new to you, then here are some tea smoking prep and tips that you might want to use.

To start, secure the following:

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