- Aphrodisiac Tea
- Black Tea
- Blooming Tea
- Spice Up Your Dishes With Tea Rubs
- Four-Bucks: Gingerbread Latte
- Valerian and Chai Tea- A brew against insomia
- Cool and Delicious Apricot Chai Milkshake
- Interview with a Tea Teacher
- Top 5 health benefits of Rooibos
- Gingerbread Tea: For Your Holidays; For Your Health
- Night Time Tea - Volume II
- Review - Bedtime Chai - Sleepytime Tea
- Is it too soon? Dreaming of Mulled Cider
- Easy Thai Iced Tea Recipe
- Chai Tea
- Chinese Tea
- Cooking with Tea
- Darjeeling Tea
- Dessert Tea
- Discounts and Specials
- Dog Tea
- Free Tea
- Green Peace
- Green Tea
- Herbal Remedies
- Herbal Tea
- Iced Tea
- Japanese Tea
- Men's Health
- New Products
- Oolong Tea
- Party Time!
- Pu-erh Tea
- Reading Tea Leaves
- Rooibos Tea
- Tea and Beauty Tips
- Tea Art
- Tea Books
- Tea Cartoon
- Tea Cocktail
- Tea Condiments
- Tea Culture
- Tea Cups
- Tea Health
- Tea History
- Tea Incense
- Tea Party
- Tea Recipe
- Tea Shops
- Tea Spa
- Tea Steeping
- Tea Storage
- Tea Video
- White Tea
- Women's Health
It is always nice to have some cooking freedom - to experiment that is, and then end up with delicious meal to enjoy. For us tea lovers, it is great to know that there are actually plenty of ways to use tea to add twists on our favorite dish.
Over the last two articles, we've discussed how tea could work as a meat tenderizer and as a medium for smoking meat. In this blog post, we'll make a few tea-based rubs that will surely surprise our taste buds.
Basic Tea Rub:
This might be, perhaps the simplest way to make a tea rub. This best suits steak and pork chop, though it could be used for other dishes as well.
I LOVE a good Chai Tea Latte. What I don't enjoy is paying FOUR BUCKS for it at my favorite coffee house, like the Starbucks gingerbread latte!
I recently acquired an absolutely glorious gingerbread chai tea from California Tea House. Here's my own recipe for turning the Gingerbread Chai into a gingerbread latte.The same recipe works hot in an insulated travel cup: just skip the ice.
FOUR-BUCKS CHAI TEA LATTE:
Nothing is more rewarding than having a sound rest after a long, tiresome day. But unfortunately, not all people seem lucky enough to enjoy that peaceful rest. Sleeping disorders such as insomia could definitely take its toll on worn out bodies and exhausted minds. This condition, arising from a number of possible causes, including anxiety, stress, depression and other psychological factors, has affected a majority of people, summing up to about 30-50% of the US population.
As I sit typing this blog post, it is 114 degrees Fahrenheit outside my front door. Needless to say, it is hot and, with most of the United States experiencing high temperatures as well, it may just be time to find a tea related remedy for this problem. I have a solution from in the form of an easy to make Apricot Chai Tea Milkshake recipe that only takes about 10 minutes to prepare.
What you'll need:
Ms. Cymantia Tomlinson recently taught a course called "A Tea Experience, Jamaican Style". Students who took this course learned about the healing properties of various bush teas and created their own signature blends using exotic spices and organic ingredients. They were also able to sample delectable Jamaican desserts as part of the experience.
I was not able to attend, but Ms. Tomlinson was kind enough to let me interview her and share her passion for tea with all of you. Enjoy our conversation!
Q. You recently conducted a course called "A Tea Experience, Jamaican Style". What made you want to teach this course?
Rooibos, or Red Bush in Aficans, is rapidly growing in popularity throughout the world due to it's great taste and the amazing health benefits. The source of Rooibos tea (Aspalathus linearis) is a native of the Western Cape of South Africa. The needles of this shrub turn red when when fermented, and the brewed needles were first drank by the native Khoi people of the Cape.
The Khoi's magic cup of tea is no longer a secret. There is currently a boom in the popularity of Rooibos that is spreading around the world. This naturally caffeine-free cup is most popular in Germany, the UK, the US and Japan with more than 15,000 tons of Rooibos leaves brewed each year.
Christmas is drawing near and a crisp chill is in the air as we all plan our holiday shopping lists. I was fortunate enough to get to sample one of the gifts I will be sending to many people on my 'nice' list this year: Gingerbread Chai Tea. Not only is this blend, which is a subtly spicy combination of Rooibos tea leaves, ginger, lemongrass, vanilla and cinnamon, incredibly tasty, but it's also very healthful.
How is it that you enjoy your night time tea? Do you enjoy a cup of herbal in the quiet after the kids go to bed? Do you sip a cup during the nightly news? I take mine out to the front porch and sip my tea while I drink in the night. Listening to the night sounds of suburbia, Killdeers winging through the dark... Sometimes watching a bat fly in and out of the streetlight catchng insects.
Yes I'm one of those people... one of those who can't turn off their minds to get to sleep... one of those chronic insomniacs that take hours to fall asleep regardless of how tired or sleepy I am... and to top that off... I have Restless Leg Syndrome... not to mention the stress of today's economy...
So... every night before I attempt to get to sleep I sit out on my front porch and have a pot... yes a pot!... of some kind of "sleep" tea or sleepy time tea. For two nights now, I've been drinking California Tea House's Bedtime Chai II. Although, the jury is still out on whether it will help with the RLS, I've slept better the past two nights than I have in quite a long time...
Last week, as my paddle sliced the inky lake water of Northern Minnesota, my mind wandered like a radio on scan. The beautiful surrounding set my wanderlusting mind on roam. On this particular day up North, I could feel the chill in the air and see the stirring wind sending waves and white caps to greet our lightweight canoe. Naturally, I tuned my mind to visions of fall: orange and red dotting the trees, football games, Halloween!, plus the perfect cozy sweater and a hot mug of cider. I would’ve traded my paddle for any of them.
It’s the dog days of summer, but I’m already anticipating the new season, new beginnings and a new take on a classic drink. I believe it’s in order.
Cider on Fire—as I like to call it, however, Mulled Cider works too.
I can remember the first time I had Thai iced tea. I was at a little mom and pop Thai place and was feeling like some tea. I went ahead and ordered a large iced tea figuring it would just be black tea with a bit of sweetener in it. When they brought it out, the first thing I thought was, "This is huge!" because they had served me an Octoberfest stein of tea. (For those unfamiliar with Octoberfest, they have very big mugs.) The second thing I noticed was that the tea had some sort of creme or milk in it because the tea was a light brown instead of the usual black. I decided I was paying for it, so I may as well give it a try, and it was amazing. I have gone back to that Thai place just because I wanted the Thai iced tea.
If you haven't tried Thai iced tea you're in luck. I have a recipe to share, and it's easy to make!