Fujian New Craft has the biggest flavor impact of non-infused Chinese white teas. It uses less delicate buds than White Peony or Silver Needle and it goes through a 'special craft' of withering, rolling and drying. California Tea House's exclusive collection of Fujian New Craft tea is collected only from the rare 'DaBaiCha' and 'DaHaoCha' varieties of the Camellia sinensis tea plant.
Fujian New Craft is best prepared with 2 teaspoons per cup at or just below boiling spring water with a steep time between 3 to 5 minutes, or to preference.
