Enhances Brain Function and Memory...

Results of laboratory tests by a team from the University of Newcastle upon Tyne found that green and black tea inhibit the activity of certain enzymes in the brain which are associated with memory.  The findings, which are published in the academic journal, Phytotherapy Research, may lead to the development of a new treatment for a form of dementia which affects an estimated ten million people worldwide, Alzheimer's Disease.

Lead researcher, Dr. Ed Okello, who is also a lecturer with Newcastle University's School of Biology, said: "Although there is no cure for Alzheimer's, tea could potentially be another weapon in the armory which is used to treat this disease and slow down its development.  It would be wonderful if our work could help improve the quality of life for millions of sufferers.” ScienceDaily (Nov. 1, 2004) — Drinking regular cups of tea could help improve your memory, new research suggests. http://www.sciencedaily.com/releases/2004/10/041030144110.htm