Drinking Tea Reduces Risk of Cancer...

Both clinical and large population studies suggest black or green tea reduces the risk of a host of cancers, in particular, stomach, liver, breast, skin and colorectal.  Tea contains antioxidant compounds of polyphenols that help the body fight harmful free radicals. It is believed that harmful free radicals can lead to cancer and heart disease.  Tea also contains flavonoids that restricts the build up of cholesterols and help with blood vessel functionality.  Tea contains a wide range of antioxidants.  Scientific studies point toward polyphenolic compounds as the most abundant and helpful source of antioxidants in tea.