Honeybush is made from the Cyclopia sessiliflora plant from the mountains of the South African Cape.  It is very similar to Rooibos in taste and health aspects, yet it is naturally a little more sweet.  We took the highest grade Honeybush and blended in vanilla bean pieces and marigold petals to create our naturally caffeine-free Vanilla Bean Honeybush.

Use 1 to 2 heaping tablespoons of Vanilla Bean Honeybush per cup of boiling filtered water and steep for 7 to 10 minutes.