Our delicious Gingerbread Chai is a spicy mix of herbal Rooibos blended with fresh cut ginger, lemongrass and vanilla bean with a handful of cinnamon sticks and fresh cardamom blossoms. Want a Gingerbread Cookie? Just add steamed milk and rock sugar sprinkled on top!
Use 1-2 heaping tablespoons to each cup of boiling filtered water and steep for 5 minutes or more. Unlike most teas, Rooibos can be steeped for longer, but only once.
