Hot, spicy chocolate... need we say more?  Here's the more:  cocoa kernels, natural cinnamon sticks, chicory root pieces, cardamom blooms, fresh-cut ginger root, cloves, pink peppers, and coconut preserves.  Perfect with milk and sugar.

Use 2 heaping tablespoons of Chocolate Chai for each cup of boiling mineral water and steep for 7-10 minutes.  This tea is good hot or on ice.  Naturally caffeine free.