Take a stroll down the sexy cobble streets of an Italian hillside village with this smooth and sensual blend. Pistachio Gelato starts with a superior grade green tea and tosses it with Roman chamomile, pistachios, cracknel bits, almonds, macadamia nuts and tops it off with soft chocolate pieces and cocoa kernels.
Use 1 to 2 heaping teaspoons of Pistachio Gelato per cup of just under boiling (steaming) mineral water and steep 1 to 2 minutes maximum.
